Showing posts with label buttercream. Show all posts
Showing posts with label buttercream. Show all posts

Tuesday, January 11, 2011

Forrest Friends baby shower cake

Forrest Friends baby shower cake
a girl at work that requests cakes all the time
I have done several cakes for her including the race car cake tat I posted in May
Her sister is having a baby boy next month and her theme is Forrest friends.
I started by making 1/2 white 1/2 chocolate cake
using butter cream I flat frosted
and used spray food coloring to make the sky & grass
I use chocolate frosting to make the tree.
using the leave tip to make the border and leaves on the tree.
She had purchased some little animals that I placed on top.
Congratulations!!!

Wednesday, July 28, 2010

Best Buttercream frosting!!!

"the success of this frosting is in the technique, not the ingredients.
it's so creamy and not too sweet"

Prep time: 15 minutes
Servings: 12 (2 9 inch rounds/24 cupcakes)

Ingredients:
2 cups butter, softened
1 cup heavy whipping cream
1 cup confectioners' sugar

Directions:

In a large bowl, Whip the butter on high speed, occasionally scraping down the sides of the bowl. Whip until double in volume. this takes a very long time, approximately 10 minutes.
While still whipping, drizzle in the heavy cream. continue whipping until the mixture is stiff approx 2-4 minutes (it will look lumpy)
Add 1/2 the confectioners sugar and whip until smooth. At this point, you can taste the frosting and determine is you would like to add more sugar to taste.
I made 1/2 the recipe and have enough to frost 12 cupcakes with some left over. I used a piping bag with a large star tip.
To add the final touch and sprinkled cocoa powder on the tops!