Honey...pizza dough

This is a great recipe for a quick easy pizza dough. I like my crust thick but you can make what you prefer. It baked up nice and golden but soft on the inside. I thought I might use this dough for rolls as well.

Ingredients:

1 packet of yeast

1 cup of luke warm water

1 TSBP oil

1 TSBP honey

2 1/2 cups flour

Direction:



Mix in a small bowl luke warm water and yeast. Once dissolved add honey and oil. **tip measure the oil first so when you measure the honey it will slide right out of the measuring spoon**

Place flour in mixing bowl and add wet ingredients. I used my kitchen aide with the dough hook. Once mixed turn out on counter and kneed until ball forms. Place back in bowl and cover with towel and let rest for 5 minutes.

Place the dough on cook sheet and work with hands until desired thickness. Use any topping you like.

Top with you favorite toppings. I use leftovers try a new kind of pizza. *ranch dressing, leftover steak and cheese*

Chick on the Barbie- Hungry Girl

I was emailed this recipe and though it look so good!

Chick on the Barbie!
We've got a single-serve BBQ chicken pizza that is SO rockin' it hurts.

Ingredients:
1 stick light string cheese
3 oz. cooked boneless skinless lean chicken breast, chopped
2 tbsp. your favorite BBQ sauce with about 45 calories per 2-tbsp. serving, divided
1 high-fiber or whole-wheat pita1 1/2 tbsp.
finely chopped red onion
1 tsp. chopped cilantro

Directions:Preheat oven to 375 degrees.

Break string cheese into thirds, and place in a food processor or blender -- blend at high speed until cheese takes on a shredded or grated consistency. (Or just tear string cheese into pieces and roughly chop.) Set aside.In a small dish, toss chopped chicken with 1 tbsp. BBQ sauce. Set aside.Place pita on a baking sheet sprayed with nonstick spray. Spread remaining 1 tbsp. BBQ sauce onto the exposed side of the pita, leaving a 1/2-inch border around the edge.Sprinkle evenly with shredded/grated cheese. Scatter saucy chicken over the layer of cheese, and then sprinkle with onion.Bake in the oven for 10 - 12 minutes, until pizza is hot. Top with cilantro, slice into quarters, and enjoy. YUMMMM!MAKES 1 SERVING
Serving Size: 1 pizza (entire recipe)
Calories: 340Fat: 5g Sodium: 925mg Carbs: 39g Fiber: 6g Sugars: 10g Protein: 36.5g
POINTS® value 6*

I think I am going to make some adjustment. I don't know if I would like the pita for the crust. I am going to do some research on whole wheat crust.
I plan on making this for Friday night I will keep you posted on how it turns out. I will also try to post some pics!!

I made this pizza Saturday night. I made some changes. I made one big pizza and used homemade crust. I only had 2 small pieces and they were GREAT! It was a nice change from a tomato based pizza. Next time I think I will put some pineapple on it!!!