Chicken bake

Printed from Cooks.com

Boneless, skinless chicken breast (enough to fill a 9"x13" baking dish {i used 3 big breast})
2 cans cream of mushroom soup (i used 1 can COM & 1 can cream of chicken)
Swiss cheese slices ( I used shredded cheese {4 cheese Italian})
1 box of Stove Top Stuffing (chicken flavor)
1 stick of butter

Place chicken in 9x13 baking dish. add mushroom soup (undiluted). next sprinkle cheese over chicken and soup. take one box of Stove Top stuffing mix the bread crumb and seasoning packet together in bowl (i used the canister so this stop was already done).pour over chicken. melt butter and pour over top. bake at 350 for 1 hour. if it starts to get to brown, cover with foil ( i covered mine 45 minutes into baking)

This is a suburb recipe. it's quick & easy. we have plenty of left overs and it tasted great reheated!!!!

Chicken Nuggets/Strips- HG

Ingredients:
6 oz. Boneless Skinless Chicken Breasts (raw); cut lengthwise into 5 strips
1/2 cup Fiber One cereal
1/4 cup Egg Beaters, Original
1/4 tsp. Lawry's Garlic Salt
pepper (to taste)

Directions:
Preheat oven to 375 degrees.
Place fiber one in food processor crush until a breadcrumb constancy

Place breadcrumbs in dish with garlic salt and pepper in one small plate and egg beater in a small dish.

Next, coat chicken with egg beaters then breadcrumbs. Place chicken on sprayed pan with nonstick spray. Spray light mist of nonstick spray on top of chicken. Place in oven cook for 10 minutes turn chicken spray again and cook for another 8-10 minutes. Serves 1

I made chicken nuggets instead of strips either way they aer great!!

Serving Size: 5 pieces (entire recipe)
Calories: 240
Fat: 3.25g
Sodium: 805mg
Carbs: 26g
Fiber: 14g
Sugars: 0.5g
Protein: 42.5g

*4 Points

Soy me the chicken

Chik'n is the perfect way to add a little awesome to your dinner. Seasoned breading makes them crispy and delicious. Inside, they're tender and juicy. And because this chik'n is made with soy, you get a low fat source of protein.

Nutritional Facts: 11g protein, 0 mg cholesterol, 0 g trans fat, 160 calories, 2 g fiber, 6 g fat. WW pts = 3

My review is I will be eating them over and over. They taste just like a chicken patty!! I loved it. I made a sandwich with Arnold sandwich thins. Perfect lunch.

Boca has several items in the soy line: burgers, burger crumbles, veggie patty, breakfast and entrees. What should I try next...........

I am starting to love trying new things!!!!!

Chick on the Barbie- Hungry Girl

I was emailed this recipe and though it look so good!

Chick on the Barbie!
We've got a single-serve BBQ chicken pizza that is SO rockin' it hurts.

Ingredients:
1 stick light string cheese
3 oz. cooked boneless skinless lean chicken breast, chopped
2 tbsp. your favorite BBQ sauce with about 45 calories per 2-tbsp. serving, divided
1 high-fiber or whole-wheat pita1 1/2 tbsp.
finely chopped red onion
1 tsp. chopped cilantro

Directions:Preheat oven to 375 degrees.

Break string cheese into thirds, and place in a food processor or blender -- blend at high speed until cheese takes on a shredded or grated consistency. (Or just tear string cheese into pieces and roughly chop.) Set aside.In a small dish, toss chopped chicken with 1 tbsp. BBQ sauce. Set aside.Place pita on a baking sheet sprayed with nonstick spray. Spread remaining 1 tbsp. BBQ sauce onto the exposed side of the pita, leaving a 1/2-inch border around the edge.Sprinkle evenly with shredded/grated cheese. Scatter saucy chicken over the layer of cheese, and then sprinkle with onion.Bake in the oven for 10 - 12 minutes, until pizza is hot. Top with cilantro, slice into quarters, and enjoy. YUMMMM!MAKES 1 SERVING
Serving Size: 1 pizza (entire recipe)
Calories: 340Fat: 5g Sodium: 925mg Carbs: 39g Fiber: 6g Sugars: 10g Protein: 36.5g
POINTS® value 6*

I think I am going to make some adjustment. I don't know if I would like the pita for the crust. I am going to do some research on whole wheat crust.
I plan on making this for Friday night I will keep you posted on how it turns out. I will also try to post some pics!!

I made this pizza Saturday night. I made some changes. I made one big pizza and used homemade crust. I only had 2 small pieces and they were GREAT! It was a nice change from a tomato based pizza. Next time I think I will put some pineapple on it!!!

Buffalo Wontons

Ingredients:
1/2 cup melted butter
1/2 hot pepper sauce
2 tsp distilled white vinegar
2 cups shredded cooked chicken
1 (8oz) package cream cheese, softened
1 (12 oz) package of wonton wrappers
1 egg white
2 cups frying oil

1. Whisk the butter, hot pepper sauce, and vinegar together in a bowl until smooth. Stir in the shredded chicken, and let stand for 15 minutes.

2. Lay out several wonton wrappers, place 1/2 tsp chicken in the center of each wrapper and top with 1/2 tsp cream cheese. Brush edges of the wonton with egg white, fold them over in a triangle shape and press edges together to seal. Continue until all wontons are filled.
3. Heat oil in a saucepan over medium-high heat to 375.
4. Cook the wontons, carefully placing the wontons 4-5 at a time into the hot oil and deep fry until golden brown, flipping as necessary for even browning, about 2 minutes. Remove wonton from the oil and drain on paper towel.

Prep time 20 minutes

Cook time 15 minutes

Serves 16

5 kitchen spoons!!!!! this has been the best recipe yet. It will be a highly requested item. They are so good!!!!

My recommendation is to get a Fry Daddy. I have an electric stove and it was hard to control the oil temperature.

Buffalo Chicken Soup

I found this recipe on another cooking Blog and thought it looked good. I love chicken wings and was hoping this turns out good.


















6 cups milk
3 cans on condensed soup (10.5 oz) (I use 2 cream of chicken and 1 cream of celery
1 cup of light sour cream
1/2 cup blue cheese dressing
1/2 cup Franks hot sauce
3 cups of cooked chicken ( I par boiled the chicken, 2 large breast)


Combine all ingredients in pot and let cook for 30 minutes. I kept it on med-high until boil then turned down to low. Stirring to avoid burning the bottom. You could also put all ingredients in a crock pot on low for 4 hours.



Here is the finished product. I added a spoon of blue cheese dressing and sprinkled so more hot sauce on the top.


My final review is 5 kitchen spoons! This was SO easy! It also tasted great. My suggestions would be to serve in bread bowl or over rice. Also serving with fresh celery. I will make this recipe again.

I hope you try Buffalo Chicken Soup. It was an easy tasty meal!

Wendy