Printed from Cooks.com
Boneless, skinless chicken breast (enough to fill a 9"x13" baking dish {i used 3 big breast})
2 cans cream of mushroom soup (i used 1 can COM & 1 can cream of chicken)
Swiss cheese slices ( I used shredded cheese {4 cheese Italian})
1 box of Stove Top Stuffing (chicken flavor)
1 stick of butter
Place chicken in 9x13 baking dish. add mushroom soup (undiluted). next sprinkle cheese over chicken and soup. take one box of Stove Top stuffing mix the bread crumb and seasoning packet together in bowl (i used the canister so this stop was already done).pour over chicken. melt butter and pour over top. bake at 350 for 1 hour. if it starts to get to brown, cover with foil ( i covered mine 45 minutes into baking)
This is a suburb recipe. it's quick & easy. we have plenty of left overs and it tasted great reheated!!!!
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