Banana Saver
unique clip keeps cut banana fresh.
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| cut banana @ 10 AM |
it reduces the cut banana's exposure to the air slowing it's oxidation
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| ate 2nd half @ 3 PM |
Showing posts with label fruit. Show all posts
Showing posts with label fruit. Show all posts
Thursday, January 13, 2011
Banana Saver Review
Thursday, September 16, 2010
Chilly Chocolate Nutty Banana Pops- Hungry Girl
I love chocolate covered banana's!!! I NEVER have them due to not being able to find them. This summer I found one to late already ordered my ice cream. Hungry Girl once again has come up with a quick & easy way to enjoy a summer favorite!
Chilly Chocolate Nutty Banana Pops
PER SERVING (1 pop): 115 calories, 3.5g fat, 40mg sodium, 21g carbs, 2.5g fiber, 13g sugars, 1.5g protein -- POINTS® value 2*
Make your own nut-covered, chocolate-drizzled banana pops... Weeeee!
Ingredients:2 tbsp. All Natural Almond Accents Honey Roasted Flavored Sliced Almonds
1 medium banana
2 tbsp. Hershey's Lite chocolate syrup
Directions: Roughly chop the sliced almonds and set aside. Peel banana and cut in half width wise. Place both halves on a plate lined with wax paper. If you like, slide a craft stick into the cut side of each half (like a Popsicle).
Evenly drizzle banana halves with chocolate syrup and sprinkle with chopped almonds.
Gently roll banana halves in any excess syrup/nuts on the plate. Freeze for at least 1 hour. Enjoy!
MAKES 2 SERVINGS
Chilly Chocolate Nutty Banana PopsPER SERVING (1 pop): 115 calories, 3.5g fat, 40mg sodium, 21g carbs, 2.5g fiber, 13g sugars, 1.5g protein -- POINTS® value 2*
Make your own nut-covered, chocolate-drizzled banana pops... Weeeee!
Ingredients:2 tbsp. All Natural Almond Accents Honey Roasted Flavored Sliced Almonds
1 medium banana
2 tbsp. Hershey's Lite chocolate syrup
Directions: Roughly chop the sliced almonds and set aside. Peel banana and cut in half width wise. Place both halves on a plate lined with wax paper. If you like, slide a craft stick into the cut side of each half (like a Popsicle).
Evenly drizzle banana halves with chocolate syrup and sprinkle with chopped almonds.
Gently roll banana halves in any excess syrup/nuts on the plate. Freeze for at least 1 hour. Enjoy!
MAKES 2 SERVINGS
Monday, May 3, 2010
How to save $ & cut a pineapple
Start with a whole pineapple.
Cut off top of pineapple
Center pineapple cutter over core of pineapple.
Twist, twist, twist....
Pull the pineapple cutter from the pineapple. Pour the juice and have a glass. I pull the core out and you have a great container for a fresh fruit salad.
Once the cutter is out you can keep the pineapple in slices or cut into chunks.
You end up with the whole pineapple cut in slices. You can cut into smaller pieces make a fruit salad, freeze them (recommend laying slices or chunks on cookie sheet place in freezer. once frozen bag)
Cut off top of pineapple
Center pineapple cutter over core of pineapple.
Twist, twist, twist....
Pull the pineapple cutter from the pineapple. Pour the juice and have a glass. I pull the core out and you have a great container for a fresh fruit salad.
Once the cutter is out you can keep the pineapple in slices or cut into chunks.
You end up with the whole pineapple cut in slices. You can cut into smaller pieces make a fruit salad, freeze them (recommend laying slices or chunks on cookie sheet place in freezer. once frozen bag)I bought this whole pineapple for $2.98 vs. can's of pineapple for $1.50+.
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