Cranberry Sauce
Ingredients:
12 oz of fresh or frozen cranberries
6 oz unsweetened apple juice concentrate
Directions:
In a sauce pan, combine the cranberries and apple juice. Cook over medium-low heat until berries burst. Additional sugar may be added if desired. Mix well, chill and serve.
*you can use orange juice as well*
I don't usually make cranberry sauce. not many in my family like it so I have tons leftover. I plan on making it the day before and whatever I have left freezing it.
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