Sunday, November 21, 2010

Day 6- Cherry Bread


Cherry Bread- Grandma's recipe
Cherry Nut Bread* 1 cup of sugar, 1 1/2 cups four, 1 1/2 teaspoons baking powder, 2 eggs(beaten), 1-8 oz jar maraschino cherries(chopped) with juice, 1 cup nuts

Preheat oven to 350. Combine sugar, flour, baking powder in bowl. Add eggs, cherries with syrup and walnuts. Mix well; spread batter in greased loaf pan. Bake for 50-60 minutes. *this bread freezes well*

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