Friday, November 12, 2010

PB Snap Crackle 'n Pop brownies


Peanut Buttery Snap Crackle ‘n Pop Brownies

1 box brownie mix, prepared in a foil-lined baking dish
1 cup sugar1 cup light corn syrup
1 1/3 cups peanut butter
1 teaspoon vanilla
4 cups Rice Krispies
Prepare brownies in a foil-lined baking dish. Heat sugar and corn syrup in a heavy bottomed saucepan over high heat until mixture reaches a boil. Remove from heat. Stir in peanut butter and vanilla until smooth. Pour over rice krispies and stir to combine. Immediately press the peanut butter and rice krispies mixture over the brownies

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