Showing posts with label healthy. Show all posts
Showing posts with label healthy. Show all posts

Thursday, September 16, 2010

Chilly Chocolate Nutty Banana Pops- Hungry Girl

I love chocolate covered banana's!!! I NEVER have them due to not being able to find them. This summer I found one to late already ordered my ice cream. Hungry Girl once again has come up with a quick & easy way to enjoy a summer favorite!

Chilly Chocolate Nutty Banana Pops
PER SERVING (1 pop): 115 calories, 3.5g fat, 40mg sodium, 21g carbs, 2.5g fiber, 13g sugars, 1.5g protein -- POINTS® value 2*

Make your own nut-covered, chocolate-drizzled banana pops... Weeeee!

Ingredients:2 tbsp. All Natural Almond Accents Honey Roasted Flavored Sliced Almonds
1 medium banana
2 tbsp. Hershey's Lite chocolate syrup

Directions: Roughly chop the sliced almonds and set aside. Peel banana and cut in half width wise. Place both halves on a plate lined with wax paper. If you like, slide a craft stick into the cut side of each half (like a Popsicle).
Evenly drizzle banana halves with chocolate syrup and sprinkle with chopped almonds.
Gently roll banana halves in any excess syrup/nuts on the plate. Freeze for at least 1 hour. Enjoy!

MAKES 2 SERVINGS

Monday, March 22, 2010

love. without the handles......

Can you beat the heading..???? love. without the handles!!!! I was shopping at Wegmans the other day and spotted POP chips. What does POP chip mean... Healthier, delicious, all-natural. they are all that and a bag of chips. How do they do it? Well, first, let's talk about how they don't do it. They don't ever fry our chips. That just puts a lot of stuff in there that we could all do without. They never bake their chips either. That just takes a lot of flavor out, which, as snackers, we simply can't do without.
The Magic of Popping
They start with wholesome potatoes, add a little heat and pressure, along with a little snack magic. And pop! It's a chip.
No fake flavors, colors, no preservatives no wiping your greasy hands on your jeans anymore.
With so many flavors and can't go wrong: original, BBQ, salt-n-pepper, sour cream and onion, cheddar, salt & vinegar and Parmesan & garlic.
I loved them!!! I tried the salt-n-pepper they are GREAT!!

Morning Shinging Star or Morning Blah

I know I know this is my 2nd try of a wanna-be.........

Well, I don't know if what I think of the Morning Star breakfast sausage patty. I had it this morning with an hard boiled egg and a piece of cherry bread. My first bite was great not good but I continued to eat it and it wasn't horrible but I think it was a texture thing. I'm thinking if it was a breakfast sandwich and disguise the texture.
Not sure if it's a star but it's not blah.

Friday, March 12, 2010

Soy me the chicken

Chik'n is the perfect way to add a little awesome to your dinner. Seasoned breading makes them crispy and delicious. Inside, they're tender and juicy. And because this chik'n is made with soy, you get a low fat source of protein.

Nutritional Facts: 11g protein, 0 mg cholesterol, 0 g trans fat, 160 calories, 2 g fiber, 6 g fat. WW pts = 3

My review is I will be eating them over and over. They taste just like a chicken patty!! I loved it. I made a sandwich with Arnold sandwich thins. Perfect lunch.

Boca has several items in the soy line: burgers, burger crumbles, veggie patty, breakfast and entrees. What should I try next...........

I am starting to love trying new things!!!!!

Tuesday, March 9, 2010

Chick on the Barbie- Hungry Girl


I was emailed this recipe and though it look so good!

Chick on the Barbie!
We've got a single-serve BBQ chicken pizza that is SO rockin' it hurts.

Ingredients:
1 stick light string cheese
3 oz. cooked boneless skinless lean chicken breast, chopped
2 tbsp. your favorite BBQ sauce with about 45 calories per 2-tbsp. serving, divided
1 high-fiber or whole-wheat pita1 1/2 tbsp.
finely chopped red onion
1 tsp. chopped cilantro

Directions:Preheat oven to 375 degrees.

Break string cheese into thirds, and place in a food processor or blender -- blend at high speed until cheese takes on a shredded or grated consistency. (Or just tear string cheese into pieces and roughly chop.) Set aside.In a small dish, toss chopped chicken with 1 tbsp. BBQ sauce. Set aside.Place pita on a baking sheet sprayed with nonstick spray. Spread remaining 1 tbsp. BBQ sauce onto the exposed side of the pita, leaving a 1/2-inch border around the edge.Sprinkle evenly with shredded/grated cheese. Scatter saucy chicken over the layer of cheese, and then sprinkle with onion.Bake in the oven for 10 - 12 minutes, until pizza is hot. Top with cilantro, slice into quarters, and enjoy. YUMMMM!MAKES 1 SERVING
Serving Size: 1 pizza (entire recipe)
Calories: 340Fat: 5g Sodium: 925mg Carbs: 39g Fiber: 6g Sugars: 10g Protein: 36.5g
POINTS® value 6*

I think I am going to make some adjustment. I don't know if I would like the pita for the crust. I am going to do some research on whole wheat crust.
I plan on making this for Friday night I will keep you posted on how it turns out. I will also try to post some pics!!


I made this pizza Saturday night. I made some changes. I made one big pizza and used homemade crust. I only had 2 small pieces and they were GREAT! It was a nice change from a tomato based pizza. Next time I think I will put some pineapple on it!!!

Tuesday, March 2, 2010

MARCH- week 1

I stated in a previous post that I want to dedicate every month to a topic. March is my first official month that I have dedicate and it is going to be healthy habit month.

Healthy habits means to me making good choices to help maintain a healthy life style. Everyone knows that when you eat good food you feeling good. When you exercise you feel good not only physically but mentally.

In the last several months several things have changed for me...it has opened my eyes that I need to live everyday to make me happy! I love being in charge of my life and this is one more thing that I know I can achieve!!!

In the coming weeks I will try my best to find new healthy good tasting recipes. I am going to try some Hungry girl recipes and try adjusting current recipes that I use everyday.

I will keep you posted on the upcoming recipes!!!

***I am NOT a health expert in ANY means***but over the years I have learned some tricks/habits that have helped me. like everyone I just need helpful reminders****