Frozen LemonADE Me Pie

Frozen LemonADE Me pie

I found this recipe and thought what a nice way to cool (whip) down on a long HOT summer day! ***in picture they used orange concentrate****

• 1 graham cracker crust
• 1 8 oz frozen container of Cool whip
• 1 14 oz can of sweetened condense milk
• 1 12 oz container of frozen lemonade concentrate
  

1. In a large mixing bowl, combine frozen concentrate & condensed milk until blended.
2. Fold in Cool whip, don't let it get to soupy, don't over mix
3. Pour filling in crust. Freeze for 6-8 hours

Ideas:

• you could use your favorite concentrate (orange, cranberry, fruit punch)
• use a shortbread crust (I think I will use for the lemonade pie)
• lighten up the recipe use low-fat or fat free cool whip, light sweetened condense milk & light concentrate