Buffalo Wontons

Ingredients:
1/2 cup melted butter
1/2 hot pepper sauce
2 tsp distilled white vinegar
2 cups shredded cooked chicken
1 (8oz) package cream cheese, softened
1 (12 oz) package of wonton wrappers
1 egg white
2 cups frying oil

1. Whisk the butter, hot pepper sauce, and vinegar together in a bowl until smooth. Stir in the shredded chicken, and let stand for 15 minutes.

2. Lay out several wonton wrappers, place 1/2 tsp chicken in the center of each wrapper and top with 1/2 tsp cream cheese. Brush edges of the wonton with egg white, fold them over in a triangle shape and press edges together to seal. Continue until all wontons are filled.
3. Heat oil in a saucepan over medium-high heat to 375.
4. Cook the wontons, carefully placing the wontons 4-5 at a time into the hot oil and deep fry until golden brown, flipping as necessary for even browning, about 2 minutes. Remove wonton from the oil and drain on paper towel.

Prep time 20 minutes

Cook time 15 minutes

Serves 16

5 kitchen spoons!!!!! this has been the best recipe yet. It will be a highly requested item. They are so good!!!!

My recommendation is to get a Fry Daddy. I have an electric stove and it was hard to control the oil temperature.